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Daniel Boulud
Daniel Boulud (born 25 March 1955) is a French chef and restaurateur with restaurants in New York City, Las Vegas, Palm Beach, Miami, Montreal, Toronto, London, Singapore, and Boston. He is best known for Daniel, his eponymous, Michelin 2-star restaurant in New York City.
While raised on a farm outside of Lyon and trained by renowned French chefs, Boulud made his reputation in New York, first as a chef and most recently a restaurateur. His management company, The Dinex Group, currently includes six restaurants and Feast & Fêtes Catering. His restaurants include ''Daniel'', DB Brasserie, Café Boulud, DB Bistro Moderne, Bar Boulud, DBGB Kitchen & Bar, and Boulud Sud in New York City. He has also created Café Boulud in Palm Beach.
==Culinary background==
At fifteen, Boulud earned his first professional recognition; he was a finalist in France's competition for Best Culinary Apprentice. Boulud worked in France with Roger Vergé, Georges Blanc and Michel Guérard and later in Copenhagen before becoming the private chef to the European Commission in Washington, D.C..
Moving to New York City, Boulud opened the ''Polo Lounge'' at The Westbury Hotel then ''Le Régence'' at the Hotel Plaza Athenée. From 1986 to 1992, he was Executive Chef at ''Le Cirque''. During his tenure, the restaurant became one of the most highly rated in the country.
抄文引用元・出典: フリー百科事典『 ウィキペディア（Wikipedia）』
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